Cherry Dump Cake
Cherry pie filling and crushed pineapples topped with a buttery golden sweet crust to create a simple, easy and delicious dessert.
Servings 8
Equipment
- 1 9x13 baking dish
Ingredients
- 2 cans crushed pineapple in heavy syrup 20 oz each, Drained
- 2 cans cherry pie filling 21 oz each
- 1 box yellow cake mix
- 1 1/2 sticks butter unsalted
Instructions
- Preheat oven to 350 degrees Farenheit
- Dump the drained crushed pineapple into baking dish and spread across evenly creating a layer on the bottom of the baking dish.
- Dump the cherry pie filling over the pineapple and layer evenly on top of the crushed pineapple.
- Pour the dry cake mix over the cherry pie filling and spread evenly across the top.
- Cut the butter into thin slices and layer the butter on top of the cake mix until the top is completely covered with a layer of sliced butter.
- Bake in preheated oven, uncovered until bubbly and the top is golden brown for about 45-50 minutes.
- Let stand for about 5 minutes to cool before serving.