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Deviled Eggs

Hard boiled eggs filled with a mixture of egg yolk, mayo, mustard, relish and seasonings.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword best deviled eggs, classic deviled eggs, deviled eggs, deviled eggs recipe relish, Easy deviled eggs
Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 6 Hard boiled eggs Peeled
  • 3 tbsp Mayonnaise
  • 1 tsp yellow mustard
  • 1 tsp apple cidar vinegar
  • 1 tsp dill relish
  • 1 tsp celery salt
  • 1/2 tsp ground black pepper
  • 1 tsp sugar
  • 1 tsp garlic powder
  • Paprika for garnish

Instructions

  • Slice the eggs in half lengthwise. Carefully scoop out the yolks and place into a medium bowl. Place egg whites onto a plate or platter. Mash the yolks with a fork and add the mayo, mustard, apple cider vinegar, dill relish, celery salt, pepper, sugar and garlic powder. Stir until smooth.
  • Fill each egg white with about 1 tbsp of the egg yolk mixture. Garnish with paprika.

Notes

Use your favorite method to hard boil the eggs. Once cooked, place in an ice bath for about 5 minutes before peeling.