Easy Roasted Broccoli
Broccoli florets seasoned with salt and pepper then roasted with olive oil until they are tender, lightly crisp and browned.
Servings 4
Calories 112kcal
Equipment
- 1 Baking sheet
Ingredients
- 2 broccoli crowns cut into florets
- 2 tbsp olive oil
- salt and ground black pepper to taste
Instructions
- Preheat oven to 425°F.
- Place broccoli florets on foil lined baking sheet.
- Drizzle olive oil over broccoli florets
- Season to taste with salt and ground black pepper.
- Toss to ensure olive oil and seasonings are evenly distributed.
- Bake in oven for 15 minutes or until broccoli is tender and lightly browned.
- Taste and sprinkle a little more salt and ground black pepper if needed. Serve!
Notes
Keep a close eye on the broccoli when in the oven, cooking times can vary based on how big the broccoli florets are.
Nutrition
Calories: 112kcal