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Moist Banana Bread

A quick, sweet and moist bread made with mashed bananas and baked until golden on the outside but soft and moist on the inside.
Course Breakfast, Dessert
Cuisine American
Keyword banana bread, banana bread recipe with sour cream, easy banana bread recipe, how to make banana bread, moist banana bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 293kcal

Ingredients

  • 3 Very ripe bananas
  • 1/2 cup butter room temperature
  • 1 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream

Instructions

  • Preheat oven to 350 degrees farenheit.
  • Peel and mash the bananas in a medium sized bowl with the back of your fork. Set aside.
  • In a separate bowl cream the butter and sugar together. Add in the eggs and vanilla until mixed well.
  • Add in flour, baking soda, salt, mashed bananas and sour cream.
  • Mix until combined but do not overmix. Pour into greased loaf pan.
  • Bake for 1 hour or until middle comes out mostly clean after inserting a toothpick. Let cool before removing from pan.

Nutrition

Serving: 1slice | Calories: 293kcal