Sausage Alfredo Breakfast Casserole

Scrambled eggs and breakfast sausage mixed with alfredo sauce and topped with a biscuit mixture. Then baked until bubbly and golden brown.

Course Breakfast

Cuisine American

Keyword alfredo sauce breakfast, breakfast casserole, breakfast casserole with alfredo, Breakfast casserole with sausage, sausage casserole, scrambled eggs, scrambled eggs with alfredo

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 495kcal

Equipment

Baking dish 8x12 or medium size baking dish

Ingredients

Topping

1 cup Bisquick mix
1/4 tsp italian seasoning
4 tbsp cold butter unsalted
1 egg

Casserole

1 lb spicy ground sausage
4.5 oz jar of sliced mushrooms
10 eggs beaten
15 oz jar of alfredo sauce
2 tbsp butter unsalted
salt and pepper to taste

Instructions

Preheat oven to 400 degrees farenheit
Mix together bisquick mix and italian seasoning. Cut in 4 tbsp butter using a stand or hand mixer. The mixture should look crumbly. Then gently stir in the egg. Set aside.
In a skillet add sausage and mushrooms and cook until crumbly and cooked through completely for about 5 minutes. Drain any fat. Add to casserole dish.
Melt 2 tbsp butter in a skillet. Add beaten eggs and scramble until the eggs are set. Season with salt and pepper to taste. Add to the casserole dish with the sausage.
Gently stir in alfredo sauce.
Sprinkle Bisquick mixture evenly over the top. Bake uncovered for about 20 minutes or until topping is a golden brown.

Nutrition

Calories: 495kcal