Simple arugula salad
Arugula tossed with olive oil and lemon juice and seasoned with salt and pepper.
Servings 4
Calories 75kcal
Ingredients
- 5 oz Arugula
- 2 tbsp olive oil
- Juice of 1 lemon
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Instructions
- In a medium bowl, add in the olive oil, lemon juice, salt and pepper. Toss in the arugula until it is fully coated.
- Garnish with parmesan cheese if you prefer or serve as is. Serve immediately.
Nutrition
Calories: 75kcal